Steal This Recipe® Salmon Volcano Roll | Hui Chuan Sushi, Sake & Tapas

February 02, 2012

Impress your loved ones with some sumptuous sushi at home! From Hui Chuan, owner of Hui Chuan Sushi, Sake and Tapas, in Fort Worth, Texas

Impress your loved ones with some sumptuous sushi at home! ‘Stolen’ with permission from Hui Chuan, owner of her namesake restaurant Hui Chuan Sushi, Sake and Tapas, in Fort Worth, Texas, this recipe is simple to prepare and richly delicious.

Chuan lovingly calls her restaurant the ‘tree house’ - a place where you can come as you are and enjoy a great meal. "You can treat my restaurant as a light snack or an elegant meal. It all depends on your mood" she says. Her petite restaurant has a warm and inviting ambience. The décor is old world Japanese style with an open showcase kitchen. Each dish is created right before your eyes and the restaurant also features a traditional Japanese Tatami room.

About the chef: Hui Chuan, a native of Taiwan, has always had a passion for food. Her appreciation began at a young age while learning to cook alongside her father. Chuan began residing in the United States at twenty, married and had three children. She enjoyed preparing meals for her family and experimenting with different menus and ingredients continually. She often shared her creations with her children's teachers and hosted themed dinner parties. It wasn’t long before people began to take notice.

She soon began her professional culinary education at the Rhode School of Cuisine in Nice, France. Upon her return, she was inspired, and began planning her future restaurant concept: Asian fusion without borders. In May of 2001, Hui Chuan Sushi, Sake and Tapas was born. Asian dishes are represented on her menu as well as a large variety of Tapas with a global flair. Hui’s flavors are a collaboration of her travels, experiences and favorite ingredients. Chuan utilizes only the freshest and most quality products. Simplicity is celebrated and minimal sauces are used, showcasing the natural flavors of the ingredients.

Hui Chuan Sushi, Sake and Tapas
6100 Camp Bowie
Fort Worth, Texas 76116
817 989 8886

Salmon Volcano is served at Hui Chuan Sushi, Sake and Tapas for $13.50.
This recipe makes 2 restaurant sized rolls. (Quantities can be doubled or tripled).

Salmon Volcano Ingredients:
2 oz cream cheese
5 oz crab sticks (approximately six sticks)
1/2 tsp jalapeno, chopped and seeded
1 1/2 oz salmon filet, thinly sliced
Eel or teriyaki sauce
Utensils needed: Ring mold

Salmon Volcano Steal This Recipe® Step-by-Step Instructions:
Put oven on the broil setting.
Place cream cheese in center of the ring mold.
Crumble crab meat and press tightly around the cream cheese, filling the ring mold.
Remove the ring mold.
Wrap salmon filet securely around cream cheese and crab mixture.
Sprinkle jalapeno on top.
Place Salmon Volcano on aluminum foil and broil for 1 - 2 minutes.
Drizzle with eel or teriyaki sauce and serve warm.