D'Artagnan Artisanal Dry-Cured Saucisson Sec Duck is MY PICK OF THE WEEK!
D'Artagnan Artisanal Dry-Cured Saucisson Sec Duck is MY PICK OF THE WEEK!
Artisanal Dry-Cured Saucisson Sec is a HIT!
Many are familiar with the Italian dried sausage, but this is a new and very delicious twist. Dry cured duck sausage. Saucission - just means summer sausage - think of it as the French version of Italian salamis. My favorite way to eat is just plain with a little mustard, but certainly this can be used in a variety of ways. Texture is great, remember to cut it thick to get the best flavor. One ounce which is 1/6 of the package is 100 calories, 7 grams of fat, 9 grams of protein and no sugars. Does have 500 mg of sodium, while higher than I'd like, it is lower than many other traditional salamis.
| Retail Price: $11.99 Weight: 6 oz |
D'Artagnan 6463518510 www.dartagnan.com |
| No Artificial Colors | No Artificial Flavors | No Artificial Preservatives |
| SCORE 91 |
Taste 28 /30 |
Value 19 /20 |
Nutrition 14 /15 |
Ingredients 15 /15 |
Preparation 5 /5 |
Appearance 5 /5 |
Packaging 5 /5 |
Sustainability 0 /5 |
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