Dreyer's Frozen Custard Chocolate Malt

Dreyer's Frozen Custard Chocolate Malt

This week we are celebrating National Ice Cream month! What makes frozen custard different is egg yolks are in the recipe. By law custards only have to have 1.4% egg yolk by weight and tha package doesn't say just how much it contains, which I wish it did. The chocolate malt flavor is good and not heavy - just the right balance. My recommendation is to let it melt just a little and the flavors come through stronger.  One-half cup has 200 calories, 9 grams of fat, and 17 grams of sugars. Would I switch from regular Dreyer's ice cream? I wouldn't - but let me know if you would.