Quark is a HIT!
I first tasted quark in Cologne Germany over 30 years ago and have always wondered why it hasn't caught on here. With this recipe, now it will. Quark is actually a fresh cheese - not a yogurt, but does have the consistency of yogurt, but a little thicker, more like a well blended cottage cheese or farmer cheese. One container is 80 calories, no fat, no cholesterol, with 14 grams of protein and 6 grams of sugars. Sweetened with Stevia and erythritol. One note, I'd like to see them list the name of the active cultures on the label.
Retail Price: $1.99 Weight: 6oz |
P.S. Let's Eat, Inc. 855-998-3554 www.elliquark.com |
Gluten Free | Kosher | No Added Sugars | No Artificial Colors |
No Artificial Flavors | No Artificial Preservatives | Vegetarian |
SCORE 89 |
Taste 27 /30 |
Value 18 /20 |
Nutrition 15 /15 |
Ingredients 14 /15 |
Preparation 5 /5 |
Appearance 5 /5 |
Packaging 5 /5 |
Sustainability 0 /5 |