It's time to get past the sriracha. This BBQ sauce, which is made here in the US, even though it says Hong Kong under the brand name, is a good BBQ sauce, a little too sweet for me, and just a hint of sriracha. I do like the squeeze bottle to make it easier to use as a finishing sauce. Two tablespoons are just 40 calories, no fat, but 9 grams of sugars and 530 mg of sodium (which is high) so go light. Don't expect an overwhelming hot flavor kick.
|Retail Price: $4.49|
Weight: 18.5 oz
|Lee Kum Kee|
|No Artificial Colors||No Artificial Flavors||No Artificial Preservatives|