Lee Kum Kee Sriracha Barbecue Sauce

Lee Kum Kee Sriracha Barbecue Sauce

It's time to get past the sriracha. This BBQ sauce, which is made here in the US, even though it says Hong Kong under the brand name, is a good BBQ sauce, a little too sweet for me, and just a hint of sriracha. I do like the squeeze bottle to make it easier to use as a finishing sauce. Two tablespoons are just 40 calories, no fat, but 9 grams of sugars and 530 mg of sodium (which is high) so go light. Don't expect an overwhelming hot flavor kick.