Organic Seasoned Rice Vinegar is a HIT!
Think of this as a replacement for butter. No fat, just 15 calories and a fabulous mild and delicate sweet taste. Not to use in cooking but just to drizzle on vegetables or salads. If you have never tried rice vinegar this is the one to use. Made by fermenting the sugars in rice it's low in acid and can also be used to make cole slaw and pickled vegetables. Experiment - you'll always have a bottle handy once you get started. Also love the fixture in the bottle top to avoid dripping.
|Retail Price: $3.99|
Weight: 12 oz
|Mizkan America, Inc.|
|Gluten Free||Kosher||Made with Organic Ingredients||No Artificial Colors|
|No Artificial Flavors||No Artificial Preservatives||No or Low Fat||USDA Certified Organic|