Pizza is a HIT!
A crust of tapioca, sorghum, teff and amaranth mixed with tapioca flour has a great flavor and is thin and crisp. Great recipe! The cheese is a blend of whole milk mozzarella and provolone. Gluten-free, a 1/2 pizza is 330 calories, 13 grams of fat, 12 grams of protein - along with a higher than I'd like 790 mg of sodium. My only complaint is I would like to see a bit more of the tomato sauce. It's a nice touch to add on top diced tomatoes but they didn't add much flavor.
Retail Price: $6.99 Weight: 10.1oz |
Smart Flour Foods (512) 706-1775 ext.150 www.smartflourfoods.com |
Celiac Certified | Good Source of Calcium | Gluten Free | Good Source of Protein |
No Artificial Colors | No Artificial Flavors | No Artificial Preservatives | Soy Free |
SCORE 88 |
Taste 25 /30 |
Value 19 /20 |
Nutrition 14 /15 |
Ingredients 15 /15 |
Preparation 5 /5 |
Appearance 5 /5 |
Packaging 5 /5 |
Sustainability 0 /5 |