Coconut Flour Tortilla Chips is a HIT!
I thought last year was the year of everything coconut? These chips are good and a lot less salty than the typical tortilla chip. Nice and crisp made with coconut flour and cooked in coconut oil. The first ingredients is cassava starch - sounds exotic right? Well, all that is is tapioca flour. 10 chips are 140 calories, 7 grams of fat, 330 mg of sodium and one gram of naturally occurring sugars. One note to package designers - you cannot read white type on a pink background!
Retail Price: $4 Weight: 5.5 oz |
Gluten Free | Kosher | No Added Sugars | No Artificial Colors |
No Artificial Flavors | No Artificial Preservatives | USDA Certified Organic | Vegan |
SCORE 86 |
Taste 25 /30 |
Value 18 /20 |
Nutrition 13 /15 |
Ingredients 14 /15 |
Preparation 5 /5 |
Appearance 5 /5 |
Packaging 5 /5 |
Sustainability 1 /5 |