Bulgarian Yogurt is a HIT!
Will Bulgaria take over from Greek in the dairy case? Well if more yogurt recipes like this are going to be coming, they just might. This yogurt is made from milk from grass-fed cows, not strained, organic with no added sugars, stabilizers or thickeners. This brand actually brought over the live yogurt cultures from Bulgaria and make the yogurt in the small county of Chenango in South Central NY State, which was the original territories of the Oneida Indians. One delicious and smooth cup is 140 calories, 8 grams of fat, 6 grams of naturally occurring sugars from the whole milk and 8 grams of protein. Yogurt at its finest. Go Bulgaria.
|Retail Price: $5.69|
|Trimona Foods, Inc.|
|Gluten Free||Kosher||No Artificial Colors||No Artificial Preservatives|
|USDA Certified Organic|