Whole Wheat Bake At Home Rolled Pie Dough is a HIT!
I admit I am not a pie baker - but this could make me into one. So easy. Just defrost, microwave for 10 seconds. Put in pie pan, put in filling. Put second crust on top and bake. I didn't do all that. I just did the first 3 steps and then baked the crust plain. Delicious. If you want a pie crust that brings nutrition to play, this is the one. Just in time for the Holidays! One entire crust is 56 grams of fat but remember most people won't eat the entire pie, but just one slice which is about 1/8 of the pie or 7 grams of fat, 95 mg of sodium and less than 1 gram of sugars.
|Retail Price: $6.99|
Weight: 16 oz. (2 pieces)
|Kosher||No Artificial Colors||No Artificial Flavors||No Artificial Preservatives|
|No or Low Sugar||USDA Certified Organic|