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September 23, 2010

Howard Helmer, “World’s Fastest Omelet Maker” joins Phil to discuss eggs…their versatility, ease of preparation and protein benefits.

Howard Helmer, “World’s Fastest Omelet Maker” joins Phil to discuss eggs…their versatility, ease of preparation and protein benefits.

Hank Cardello, author of Stuffed: An Insider's Look at Who's (Really) Making America Fat, talks with Phil about America’s obesity crisis. Hank is a former food executive with Coca-Cola, General Mills, and Cadbury-Schweppes and now serves as a Visiting Fellow with the Hudson Institute. You can learn more about Hank and his book at www.stuffednation.com.