Have you read the latest issue of The Food Journal?

The Food Journal is quickly becoming the "go to source" for retailers, brands, farmers and the media to understand the most difficult issues facing the food world.

The Food Journal is quickly becoming the "go to source" for retailers, brands, farmers and the media to understand the most difficult issues facing the food world.

Our first issue dealt with the very complicated issues surrounding GMO-free labeling and gave readers both sides of the issue - and was picked up in over 350 publications and reached an additional 27 million circulation! 

What are the issues confronting your business? 

Since launching in mid-February we have offered a clear understanding of how the cuts in the Food Stamp Program will affect both retailers and shoppers, how Plant Breeding may be at risk due to confusing terminologies, and how the FDA treats Dietary Supplements so differently than they regulate foods. Your resource for all the facts supplemented with over 40 direct links and commentaries to challenge the conventional wisdom.

Have you signed up for your free subscription yet? 

Next Wednesday the next issue of The Food Journal will focus on the shifting retail channels and why everyone wants to sell food. Stay ahead of your competition and understand the complete food story.