The Supermarket Is the New Restaurant. Now It Has a Magazine Designed To Meet Your Needs.
Retail Plate is our monthly look at prepared foods, in-store dining, and the operators getting it right. Read the latest issue and subscribe free. In this issue: How Emmer & Rye Built a Grocery Store Around Restaurants - Pullman Market, Cannabis cafes join the dinner hour flight, Groceryshop from the show floor, Ray Sheehan: Run the store like a venue and much more. Retail Plate is a joint venture between Retail & Hospitality Hub and SupermarketGuru.com, with research and insights from Grocery Doppio/Incisiv. The preview issue is live now - and a small number of Founding SponsorSubscribe today.
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