Did you know your Thanksgiving favorites are not only delicious but also nutritious? Find out the various benefits of your favorite holiday foods here...
Thanksgiving is days away and as we're gathering and preparing the ingredients, or just getting ready for the tasty meal, SupermarketGuru.com wants to remind you that not only does Thanksgiving signify the harvest and a time to be thankful for all of the wonderful things in our lives, but also remember that many of our Thanksgiving favorites are true nutritional standouts.
Cranberries, the ultimate fall fruit, are tangy, tart, tasty, and super nutritious! They contain vitamin C, fiber, manganese and vitamin K. Most well known for keeping our urinary tract healthy, cranberries’ unique combination of phytonutrients and other compounds are also thought to boast gastrointestinal as well as oral health, prevent the formation of kidney stones, lower 'bad cholesterol', LDLs and raise the ‘good cholesterol’ HDLs, aid in recovery from stroke, and even help prevent cancer. Certain compounds in cranberries have also demonstrated anti-viral and anti-bacterial abilities. Do remember that most Thanksgiving cranberry sauces contain a significant amount of added sugar, and thus should be enjoyed in moderation!
Pecans, are not usually thought of by any stretch of the imagination as a health food, especially because of their popularity as a decadent dessert topping, but SupermarketGuru is here to tell you differently! Pecans are packed with a variety of vitamins, minerals including, vitamins A and E, folic acid, calcium, magnesium, potassium, several B vitamins and zinc. They also contain fiber and protein, and are a good source of heart healthy mono and polyunsaturated fats. It has been suggested that a well balanced diet with the addition of pecans may help prevent heart disease (due to the vitamin E content, a natural antioxidant), decrease cancer risks, aid in lowering cholesterol, and help in weight control (due to their rich nutrient profile and fiber content). The Journal of Agriculture and Food Chemistry found that, “pecans rank highest among all nuts and are among the top category of foods to contain the highest antioxidant capacity.”
Potatoes, usually thought of as a super indulgent unhealthy side dish, as most of the time they are fried, or topped off with an excess of cheese, bacon, or sour cream etc, are actually a great source of vitamins and minerals. Potatoes, especially the skin, contain vitamin C, B6, copper, potassium, manganese, iron, protein and fiber - as well as a variety of antioxidants and can be an excellent addition to any healthy lifestyle. Some of the antioxidants found in potatoes are phenols and flavonoids, which have shown protective benefits against cardiovascular disease, respiratory problems and certain cancers. Baking, steaming or lightly sautéing helps to ‘preserve’ the amazing health benefits of potatoes… the smaller the potato the better, the skin to flesh ratios are greater, and remember that is where most of the nutritional benefits can be found.
Pumpkin’s nutritional profile, health benefits and rich antioxidant content are often forgotten (or completely unknown) due to its popularity as both a sweet pie filling and a sometimes-scary jack-o-lantern. Both the seeds and the actual pumpkin ‘meat’ provide unique health promoting compounds that have been shown to benefit various systems in the body. A quarter cup of pumpkin seeds boasts an excellent source of manganese, magnesium, phosphorus, tryptophan, iron, copper, vitamin K, zinc, protein, and monounsaturated fats. Some of the benefits of consuming pumpkin seeds include improved prostate health, anti-inflammatory effects, and the seeds may have a cholesterol lowering ability. The ‘meat’ or flesh of the pumpkin contains potassium, zinc, fiber and the bright orange color indicates that pumpkin is rich in beta-carotene, which is great for our eyesight.
Turkey, the star of the thanksgiving feast also boasts a starry nutritional profile. It is a great source of lean protein, selenium, niacin, vitamin B6 and phosphorous. A 4 oz serving of turkey also contains over 100 percent of the recommended daily intake of tryptophan (remember four ounces is about the size of a deck of cards). While most associate the essential amino acid, tryptophan, with the sleepy feeling after the big thanksgiving feast, tryptophan is essential for appetite regulation, mood elevation and of course good sleep!
Who knew our favorite Thanksgiving ingredients and foods were such stellar nutritional standouts? SupermarketGuru wants to remind you that many of the traditional preparations of our seasonal favorites are loaded with not so healthy ingredients, but nonetheless should be enjoyed in moderation. Or hey, if you are feeling like you want you and your family to benefit from these amazing foods, there are plenty of healthier recipes and preparation methods that are sure to satisfy.