Media Sightings

November 05, 2014

FAST CO: Millennials Will Become The Majority In The Workforce In 2015. Is Your Company Ready?

November 03, 2014

CHICAGO TRIBUNE: Food Trends 2015

October 30, 2014

NASSAUNEWSLIVE: A Piece of Paper is Revolutionizing the Global Food Economy

October 30, 2014

VENDINGMARKETWATCH: Ebola Outbreak Has Had Little Effect On African Cocoa Supply

October 29, 2014

PHARMIWEB: Ebola Outbreak Has Had Little Effect On African Cocoa Supply

October 23, 2014

NERDLES.COM: Smart shopping entails white paper, grocery list & old receipts

October 23, 2014

WELLBUZZ: Using the Receipt as a Grocery List & Red Lights Over Meat

October 21, 2014

TIMES UNION: Feeling the bite of food costs

October 20, 2014

TASTYDAYS: SupermarketGuru: Pumpkin Spice

October 20, 2014

FREQUENCY: SOCIAL MEDIA QR CODES & GEOTAGGING FROM SUPERMARKETGURU

October 17, 2014

NEWSDAY: Evolving tastes, economics are transforming local supermarkets

October 09, 2014

VIRTUAL-STRATEGY MAGAZINE: The Lempert Report Innovation Series Highlights Edison Nation and The Array of Products They've Helped to Create

October 09, 2014

LOCAL 12: some companies of packaged foods had most sales of lower-calorie foods

October 08, 2014

FOX BUSINESS: Demise of the supermarket?

October 06, 2014

MEATPOULTRY.COM: Technology delivers in-store offers to grocery shoppers

October 06, 2014

MARKETWATCH: Organic milk may send your Starbucks latte bill soaring

September 29, 2014

IndependentView: Is Cross Merchandising Ruining the Produce Department?

September 25, 2014

MARKETPLACE.ORG: Smart and Final goes public

September 17, 2014

SUPERMARKET NEWS: Supermarkets urged to take high road on wellness

September 17, 2014

ONE NEWS PAGE: Supermarket Guru: The Perfect Cracker

September 15, 2014

SUPERMARKET NEWS: Four crucial wellness questions for supermarkets

September 10, 2014

FOX BUSINESS:Why are milk prices on the rise?

September 09, 2014

THE FISCAL TIMES: Whole Foods Takes on Amazon and Walmart Online

September 08, 2014

USA TODAY: Want a hot new restaurant? Try a grocery store