Piccata Sauce

This is a two-part recipe, easily prepared and very delicious.

Whitefish "Piccata"

This is a 2-part recipe:
Whitefish
Piccata Sauce

Click here to learn more about Co-Owner and Chef Brandon Boudet

Dominick's
8715 Beverly Blvd.
West Hollywood, CA 90048
310-652-2335
www.dominicksrestaurant.com

Whitefish "Piccata" is served at Dominick's for $16. This recipe is for a serving size of 2.

This is a 2-part recipe:
Whitefish
Piccata Sauce

Piccata Sauce Ingredients
1 lemon
3 oz of white wine
2 Tbsp of capers
1 tsp chopped fresh Italian parsley
3 Tbsp butter

Steal This Recipe® step-by-step Instructions
1. Juice the lemon
2. To the same pan, add the white wine, lemon, capers and parsley
3. Simmer sauce over medium heat until reduced by half
4. Remove pan from heat and swirl in the butter