Looking for a great seafood recipe?
Gary Durrant shares his recipe for Whole Sea Bass with Orange Butter. This dish features on the menu at Hunter 486, the stylish restaurant within five-star boutique hotel The Arch London.
Ingredients (Serves 2)
About Chef Gary Durrant: Gary Durrantis a classically trained chef with years of experience in exceptional high-end dining, Gary spent the first ten years of his career honing his skills at the world-famous Savoy, before moving on to work in several Michelin star kitchens in both France and London.
Gary’s philosophy is to create modern, light food which interprets the refined methods of classical French cooking in a contemporary way. Ingredients are treated with respect to let the flavours of fine produce speak for themselves. Each dish on the menu is beautifully cooked and prepared in an unfussy way, with a strong focus on cooking with the seasons.
Named after the 1950s dialling code for Marylebone, Hunter 486 is the stylish restaurant within five-star boutique hotel The Arch London. Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches.
Hunter 486, The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H7FD