Team-Themed Superbowl Recipes

Serve something different at your SuperBowl party this year.

Serve something different at your SuperBowl party this year. We have some fun recipes that are sure to keep competition hot even at the snack table. Whether you are rooting for the Colts or the Saints, or betting on the best commercial or possible halftime flop, these team-themed recipes are sure to satisfy.

You still have a few days until the big game day and Supermarketguru.com suggests shopping ahead of time; make a shopping list to avoid forgetting anything when you are at the market. It is also useful to make a list of other pre-party preparations you might need to do. Ultimately this will make your Sunday more enjoyable and stress free. GAME ON!

Pizza Recipe ½ Colts / ½ Saints:

Game Pizza:
1 14-ounce package prepared pizza crust, about 11-inches 
½ cup Hunts Crushed Tomatoes, 2 teaspoons Rosarita salsa,1 teaspoon original Tabasco® brand pepper sauce

Indianapolis Colts Pizza Toppings:
1 tablespoon corn oil
3 small new red potatoes, thinly sliced
4 ounces ground beef
¼ cup red onion, chopped 
¼ cup canned corn
½ teaspoon salt
½ cup shredded Monterey Jack cheese

New Orleans Saints Pizza Toppings:
1 tablespoon vegetable oil
1 celery stalk, thinly sliced
½ yellow bell pepper, coarsely chopped
¼ cup yellow onion, chopped
4 ounces spicy sausage, coarsely chopped
1 cup shredded mozzarella cheese

Hot Dog Recipes

New Orleans Hot Dog:
97% Fat Free Hebrew National Franks
Top hot dog with:
Grilled Onions
Fresh Tomatoes
Barbecue Sauce

Indiana-Style Corn Dogs Ingredients:
½ cup yellow cornmeal 
1 cup all-purpose flour 
1 tablespoon baking powder 
1 teaspoon salt 
1 tablespoon sugar 
1 cup evaporated milk 
1 egg, beaten 
¼ teaspoon paprika 
½ teaspoon dry mustard 
Dash of pepper 
10 hot dogs 
Vegetable oil for deep frying

Directions: 
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. 
Pour mixture into tall glass. 
Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375 degrees F until golden brown (about 2 minutes). 
Drain on paper towels.

Peanut Butter Fondue Ingredients:
1 Cup Peter Pan® Creamy Peanut Butter
1 Pkg (8 oz. each) 1/3 less fat cream cheese (Neufchatel), softened
¾ cup firmly packed brown sugar
¾ cup fat free milk
¼ cup chocolate syrup

Directions:
Place peanut butter and cream cheese in large mixer bowl; beat on medium speed until smooth. 
Add brown sugar and beat until smooth. 
Reduce speed to low; add milk and beat until smooth and creamy.
To make Chocolate peanut butter dip: Remove half of the dip; set aside for the Peanut Butter Dip. 
Add chocolate syrup to remaining dip; beat on low until combined.
Serve both peanut butter and chocolate peanut butter dips with fresh fruit, pretzels or other dippers.