From Cows In Supermarkets to a New Trend In Breathable Cocktails

Check out the latest news from the food world!

Silicon Valley Diets Check out the new diet trend from Silicon Valley! "Biohacking!", the idea is that you see your body like a computer and try and optimize performance. John Walker – founder of  software company Autodesk – wrote ‘The Hacker’s Diet’ and suggests diets should be approached like “an engineering problem" – with a model of how many calories are consumed and expended and a log of how this impacts our weight. http://www.foodnavigator-usa.com/Suppliers2/The-Hacker-s-Diet-Look-at-nutrition-like-a-computer-nerd

Cows in the Aisles A supermarket in the UK was a little crowded this week as Farmers, protestingthe price they receive for producing milk, marched their cows through the store aisles!  In a number of other stores farmers protested by emptying shelves of milk.  Here in the U.S., with bird flu making chicken prices a little unpredictable, perhaps  we'll start seeing chickens walking up and down the aisle? http://www.dailymail.co.uk/news/article-3191309/Farmers-cause-chaos-marching-COWS-busy-supermarket-row-price-milk-escalates.html

Alcohol in the Air Want the effects of alcohol without having to drink? A new bar in London is made for you!  Alcoholic Architecture, has an interesting signature cocktail: an aerosolized cloud of alcohol that you start breathing as soon as you walk in the food! The beverage is so strong you that need to wear a special protective suit to protect your skin and it will get you drunk 40% quicker than drinking the same mixture in liquid form. http://www.independent.co.uk/life-style/food-and-drink/alcoholic-architecture-lets-customers-inhale-alcohol-in-london-10454328.html