ROBIN REPORT: The Retail Impact of Declining Obesity Rates

Companies must prioritize innovation in product development to align with emerging consumer health trends. Developing new products that cater to dietary needs such as low-carb, high-protein, or fortified foods can tap into the health-focused market segment. As obesity rates potentially decline, dietary preferences are likely to continue changing.

For the first time we are seeing obesity rates decline - what's the effect on CPG, foodservice and grocery retail? You can find the answers and read the entire column here