Blueberry Delight Cookies

Blueberry Delight Cookies

From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight.

Makes 48 cookies

Ingredients:
1/3 cup butter or margarine
2/3 cup maple syrup
1 tablespoon coconut milk, water, apple juice or milk if tolerated
½ teaspoon vanilla
¼ teaspoons sea salt
½ teaspoon baking powder
1 cup rice flour
¼ cup applesauce, unsweetened
¼ cup fresh blueberries

Instructions:
Preheat oven to 350 degrees F.
Grease a cookie sheet.
In a large bowl, cream the butter and sugar until fluffy. Add the coconut milk (or water or apple juice or milk) and vanilla and beat until smooth.
Beat in all the other ingredients except the blueberries.
Gently fold in the berries by hand.
Drop by the teaspoonful 2 inches apart onto a greased cookie sheet.
Bake 10 to 14 minutes.