September 6, 2010
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Labor Day is here and for some Americans it’s their last cookout of the year- for others, it’s just mid-grilling season. In fact, according to a survey by the American Dietetic Association and the ConAgra Foods Foundation, more than half of all Americans now grill year-round!

Whether you’re a summertime griller or a four-season grilling pro, chances are you have your own grilling personality. And it can affect every aspect of your cookout experience, from the menu you serve, to the mood of your gathering...and how safely food is handled and served.
The Entertainers, 38 percent of Americans enjoy grilling for others and desire the spotlight. The Innovators, 33 percent experiment with unusual ingredients and cutting edge grilling techniques. By-The-Book Cooks, 21 percent are methodical in practice and rely on classic BBQ recipes. And Health Gurus, 8 percent boast ‘cues that include only the healthiest ingredients.

Whichever griller you might be, SupermarketGuru wants to make sure you have food safety in mind.  Read Food Safety for Labor Day for some great bbq tips and an enjoyable safe Labor Day!

 

Quick Polls
We realize that as a result of the current economy, many shoppers may have made some changes in their shopping habits. We'd like to know a little bit more about how you shop for food. Take our quick poll, so we can learn more about you.
For this survey, we want women only to respond. Sorry guys! It is guys who have long been the primary shoppers in convenience stores. But now we want to know, ladies, do these stores appeal to you today?
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The Lempert Report
A new Consumer Panel Survey looks at women and C-stores and are you ready for the world of social couponing? For today Labor Day, Monday September 6th 2010
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Fat Diaries

Sign up will only take a few minutes and is 100% confidential. Answer these four quick questions about how you spend the Fourth of July, and you'll be entered to win a FREE SupermarketGuru totebag perfect for shopping.

Tools And Goodies

One of the most awkward and embarrassing aspects of having food allergies is going to a restaurant and communicating which ingredients are problematic. Then the food comes out - and its wrong! Then you have to wait ...and watch everyone else eat while your "special" food is being prepared.