Articles

Beef Facts You Don’t Want to Miss Before You Shop

Your shopping guide for saving money, buying the best quality, and choosing the healthiest cuts of beef.

Americans have reduced their intake of red meat since the ‘70s, but we still consume on average 64 pounds of beef annually. In fact, American men on average eat 6.9 oz. of meat per day and women…

February 5, 2016 Read More


Product Reviews

Popkoff's Vareniki Potato & Onion is a HIT!

MY PICK OF THE WEEK!

February 5, 2016 Read More


The Lempert Report ®

How ALDI is Changing the Game

Enter the era of food retailers that take responsibility

Last Fall ALDI announced that by the end of 2015 it would remove certified synthetic colors, partially hydrogenated oils and added MSG from all of its exclusive brands. A huge undertaking and commitment from the company who’s 1,500 US stores stock about 90% of its own brands. Reinforcing that a food…

February 5, 2016 Watch Video


Articles

9 Observations About Food Access in a Small, Mexican Community

This article is not about race, socio-economic status, or politics when it comes to food. This is about observations of food access that I made living with my husband and two children for the month of January in the small community of Todos Santos, Mexico.

By Sally Smithwick, Managing Editor of SupermarketGuru.com and co-host of Lost in the Supermarket

As managing editor for SupermarketGuru.com, I have read, listened, and edited stories on the great controversy of how affordable access to healthy foods affects…

February 4, 2016 Read More


Chefs Move to Schools Ready Set Eat Forkful
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