The Lempert Report ®

Forget Convenience, Meal Kits Biggest Plus Might Be Cutting Food Waste

Cooking with a meal kit may waste 62% less food than grocery store ingredients.

The U.S. meal kit delivery market is on track to generate approximately $1.5 billion in sales this year and grow to a multi-billion-dollar market over the next five years, according to a recent report by market research publisher Packaged Facts entitled Meal Kit Delivery Services in the U.S. 

October 20, 2016 Watch Video


Spooky Yet Healthy Black Foods 

Need a fun, festive Halloween prepared foods idea?

Need a fun, festive Halloween prepared foods idea? Serve primarily dark colored foods; use spooky black and deeply colored items to add a sense of drama to your prepared foods selection, and the best part? Deeply hued foods are bursting with health benefits. Read on for festive foods to…

October 20, 2016 Read More


Benefits of Bulk Buying

Buying in bulk saves a lot of things, money, waste, and the environment. Find out the benefits of bulk buying and more here.

Buying in bulk can be your best bet for getting the best deals, trying new foods, and creating less waste. The Bulk is Green Council (BIG), together with markets across the country are encouraging shoppers to indulge in bulk!…

October 19, 2016 Read More

The Lempert Report ®

Want A Popsicle But Afraid To Lose Your Beach Spot? Combrr To The Rescue!

Gene Marks of the Washington Post reports that next summer, at least on NY’s Rockaway Beach all you will need is your iPhone to keep your perfect location secure and still get that ice cream that you desire.

Justin Harter and Mathew Blance-Stephanny own an ice-pop company called CitySticks whose mission is to provide a healthier, refreshing alternative to many frozen treats. to foster creativity in others. to educate and make a difference. They are focused on creating flavor combinations…

October 19, 2016 Watch Video


Stay Warm with Squash

Squash offer many health benefits and are versatile in the kitchen and home (for decoration!) Find out some history, health benefits and more here

Festive and flavorful, a single serving of delectable orange squash is chock full of vitamin A and potassium. A staple in the diets of Native Americans long before the pilgrims landed at Plymouth Rock, squash, pumpkins and other gourds have come to signify the arrival of the fall harvest and…

October 18, 2016 Read More

The Lempert Report ®

What’s For Dinner Depends On The Generation At The Table

The NPD Group’s “A Generational Study: The Evolution of Eating” takes an in depth look at each generation’s motivations, needs, and wants when it comes to dinner.

They compare the eating styles to be as different as the music that each generation listens to and calls their own. 

According to the report, millennials, who are all about personalization and wanting to add their own touch, want more control and involvement in the foods and meals they eat…

October 18, 2016 Watch Video

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