Articles

Out-of-Stocks: Achilles Heel of Food Stores

This weakness leaves physical retailers vulnerable to alternative fast-rising meal and snack providers.

Originally published in our free, weekly e-newsletter, Facts, Figures & the Future.

The industry's persistent eight percent out-of-stock rate is outrageously costly to retailers, suppliers and frustrated…

April 17, 2015 Read More


Product Reviews

Late July Clásico Tortilla Chips Bacon Habanero

This is my PICK OF THE WEEK

April 17, 2015 Read More


The Lempert Report ®

Shoppers Look for Health, Except when they Snack!

It’s good to remember that while there’s a trend towards healthy, people still like to indulge. 

Shoppers may seek out healthy food options, but when they want a snack, it’s the unhealthy options that get the attention. Sally Lyons Wyatt, executive VP and practice leader of client insights at IRI explained during the recent webinar “State of the Snack Food Industry” that in 2014, “for the…

April 17, 2015 Watch Video


The Lempert Report ®

JetBlue’s 'BlueBud' Business Mentoring Program

One airline is looking to inject some innovation and excitement into their food!

When you think of airline foods, you may not be thinking, healthy, sustainable or innovative…but JetBlue is looking to change that with their new mentoring program, ‘BlueBud’.

Sophia Mendelsohn Head of…

April 16, 2015 Watch Video


Product Reviews

Suavva Merry Mango

This tastes nothing like chocolate - it's actually better.

April 16, 2015 Read More


The Lempert Report ®

Disneyland's Next Big Move

From doll size vegetables to edible K-Cups, and the latest trend in water.

APPEAL TO KIDS WITH DOLL SIZE VEGGIES! If you you're struggling to get your kids to eat vegetables, you might be interested in this: A California produce grower, recently launched Mighty Mini Meals where they grow miniature…

April 15, 2015 Watch Video


Product Reviews

Silver Spring Foods, Inc. Chipotle Ranch

I would use this on salads, burgers, as a dip for veggies.

April 15, 2015 Read More


Chefs Move to Schools Ready Set Eat Forkful
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