Recipes

Chef Jamie's Spring in a Bowl

A spring salad with burrata cheese

Jicama and Red Pepper Coleslaw

From The Pritikin Edge by Robert A. Vogel, M.D., and Paul Tager Lehr

Herbed Vegetable Packets

From the Moosewood Restaurant Cooking for Health Cookbook

Chef Jamie's Easy Baked Brioche French Toast

Perfect for Mother’s Day!

Steal This Recipe® Chicken 65 | Rajvilaas, New Jersey

From Chef Owner Shreekant Dhyani

Coffee Infused Stuffed Peppers

Tasty & festive!

Chef Jamie's Cinco de Mayo Chiles Rellenos

A healthier version of this Mexican favorite!