Articles

Can Gen Z Save Supermarkets and Brands?

A surge of younger consumers will bring vital tech and social media skills, and impressive buying power, to food retailers.

Aug 18, 2015 Read More

The App Review: SideChef

Each week we review a food related app. This week it’s SideChef: Step-by-step cooking – find out what The Lempert Report thought.

Aug 14, 2015 Read More

Sustainability Series: Cliff Lede Vineyards and FEL Wines

Each month, we feature a company leading the way in sustainability efforts. This month, we talked with Cliff Lede Vineyards about the importance of making sustainable choices today in order to ensure a fruitful future.

Aug 13, 2015 Read More

What’s Next for Almonds?

So far, consumer thirst for almond products is strong despite drought-induced higher prices.

Aug 11, 2015 Read More

The App Review: Fridgely

Each week we review a food related app. This week it’s Fridgely – find out what the Lempert Report thought.

Aug 07, 2015 Read More

Decrease Your Waist While Decreasing Your Waste

What do your "waist" and "waste" have in common? Lisa D. Katic, R.D., walks us through some ways to apply food conservation to your daily life with the side benefit of improving your health.

Aug 06, 2015 Read More

Hispanic Millennials Could Drive the New Food World

Swelling sector is about to disrupt supermarkets as we know them. Get to know their needs or risk being left behind.

Aug 04, 2015 Read More

The App Review: Eat This Much

Each week we review a food related app. This week it’s Eat This Much – find out what the Lempert Report thought.

Jul 30, 2015 Read More

Look Ma, No Hands or Feet!

Mine a long tail of economic benefits from self-driving cars that deliver groceries ordered online.

Jul 29, 2015 Read More

How Ice Cream Can Buck “Less Desserts” Trend

Herbs, spices, liquor and Latin American flavors to add diversity to stores’ ice cream offerings.

Jul 27, 2015 Read More

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