The Lempert Report

More 2020 Food Predictions

The Lempert Report

A 12-Year-Old Food Critic Makes an Impact

The Lempert Report

Seafood’s Biggest Problems May Be Soon Solved

The Lempert Report

C-stores Come To Rescue Food Deserts

The Lempert Report

The Key To Eating More Plants Is Supply

The Lempert Report

Signs That The GIG Economy Is Over

The Lempert Report

A New Report from the Center of Biological Diversity Embarrasses Supermarkets

The Lempert Report

Instacart’s Worker Woes May Influence Its IPO

The Lempert Report

CBD Products Are Hot, but are they Good for us?

The Lempert Report

The American Diet Report Card is Out

The Lempert Report

Plant Based Foods – Enough Already?

The Lempert Report

What a 25% EU Food Tariff Could Mean

The Lempert Report

Forget About Brain Cancer, Your Smartphone may be Making you Fat

The Lempert Report

Hartman’s Food Culture Forecast goes To The Farm

The Lempert Report

The Food Trends We are Watching

The Lempert Report

An Ingredient question that won’t Go Away

The Lempert Report

Yes, Another Story About Food Robots

The Lempert Report

Plant Based Brain Foods Head to The Baby Food Aisle

The Lempert Report

Has the M.I.T. Media Lab’s OpenAG Project Sent Us Backwards?

The Lempert Report

Who are the Nation’s Favorite Supermarkets?

The Lempert Report

Food PR Stunts DO Have Repercussions

The Lempert Report

Stop Talking About Climate Change and Take Responsibility

The Lempert Report

A GrubHub Offering for Grocerants

The Lempert Report

Grocerants Should Learn from Fast Casual and Fast Food

The Lempert Report